Pasta with roquefort sauce urgent
Have you ever took the time that it takes to make a hamburger?
It really is not as fast food as they say.
This pasta with Roquefort sauce is the fast food of my home, the dish that most quickly comes out when you REALLY don't have time to cook but, of course, we want to eat. And rich. In addition sacía. So I think it is worth to register it.
Do you know how long it takes for the pasta to roquefort? The time it takes to cook the noodles, no more. Take note:
- 1 piece (approx. 50g.) roquefort cheese
- 1 piece of cream cheese
- 2 tbsp panzonas of cream of milk
- 1 tbsp butter
- 1 handful of walnuts
- 250g. fresh pasta (can be dried, but fresh will be even quicker)
- Salt and pepper
Recipe Pasta with Roquefort sauce
and some notes in the margin
1. The first thing is to put the water for the pasta on the fire. Covered, to a boil fast and not waste energy.
2. Now we put in a saucepan the two types of cheese and the butter. Yes, all together and over a medium heat. Move with a wooden spoon, but it sticks. Between stir and stir chop the nuts. So just, as you exit. You can put them between two sheets of kitchen and pass a rolling pin over the top. Ready! Let's keep going.
3. Once the cheeses are melted, add the tablespoons of cream of milk and to join the preparation. Add salt and pepper. EYE with the salt, the roquefort cheese is already very salty. While the water is boiling, you're going to check the bag: phone, keys, money...
4. Once boiling, salt the water and put the pasta. Stir. And go to style it, don't go out as well, Marta.
5. When the pasta is ready, drain and place it in the frying pan with the cheese sauce. Mix it all well.
6. To serve, rain with the chopped nuts and the table. Don't saltees nuts, I give him the tap!
... Did you ate a lot because it was very good?, Now do you want to go for a nap, right?, What would you have preferred something more lightweight? I can't be in everything, Marta.